Frank's Barbecue Texas Smokehouse

Frank’s Barbecue Texas Smokehouse is a full-service restaurant on Albany Highway in East Victoria Park, Perth, focused on Texas-style barbecue. The menu centres on a broad selection of smoked meats, with brisket, ribs, pork, chicken and the venue’s signature sausages all prepared as part of its barbecue offering. The restaurant says it uses quality meats and ingredients, with the smoking process intended to deliver the rich, smoky character associated with Texas barbecue.

The smoked meats are paired with Texas-style side dishes, giving diners the option to build a more complete barbecue meal rather than ordering meat alone. There is also a drinks list featuring beers and spirits, including craft beers and classic cocktails. The menu is presented as suitable for both barbecue enthusiasts and people trying this style of food for the first time, making it a straightforward choice for a casual meal in Victoria Park.

One of the venue’s more distinctive features is its meat cutting station. Guests can watch the pitmasters slice and prepare the meat, offering a view of the work involved before each portion reaches the table. That hands-on element adds interest to the meal and gives the restaurant a more interactive focus than a standard dining room. Frank’s describes the experience as centred on careful preparation, portioning and presentation.

The restaurant also offers table service and caters for events such as birthday parties, company gatherings and weddings. That makes it relevant for groups looking to bring barbecue into a larger occasion, as well as diners wanting a sit-down meal. For a visit, the strongest draw is the focused menu: smoked meat, Texas-inspired sides, a selection of drinks and the chance to see cuts prepared at the station. With a stated location in the heart of Victoria Park, Frank’s provides a dedicated Texas barbecue option for locals, visitors and anyone exploring Perth’s restaurant scene.