Indigo Oscar

Indigo Oscar is a Latin American-inspired restaurant and bar inside the iconic Indiana Teahouse on Cottesloe Beach. Its front-row ocean position sets the scene for long lunches, sunset drinks and meals that can stretch into the evening, with views across one of Perth’s best-known beaches. The venue is at 99 Marine Parade, making it a natural choice when the setting is as important as the food.

The menu is built around bold, vibrant flavours and sharing, with the kitchen drawing on fresh local produce. Indigo Oscar’s drinks list focuses on agave spirits, cocktails and wine, including an award-winning selection. The website also promotes regular offers such as Wednesday margaritas and oysters, a Thursday Pollo Asado with chicken and chips, and a Friday champagne special. These provide a snapshot of the venue’s relaxed, social approach, although current availability should be checked when booking.

A major feature is Aventuras Latinas, a rotating series of Latin American-inspired menus. The programme has included chapters influenced by Mexico, Brazil and Argentina, with the current website information highlighting Brazil. The Brazil Dining Menu and Brazil Drinks Menu are presented as part of this series, while a Seasonal Set Menu is available for groups of four or more and required for groups of eight or more adults. That makes the restaurant particularly suited to birthdays, celebrations and shared meals with friends.

The venue also caters for younger diners through its Little Nippers menu, which is designed around simple, familiar flavours. For larger occasions, Indigo Oscar offers several spaces, shared menus and beverage packages for events and functions, all within an informal layout overlooking Cottesloe Beach. Its combination of Latin American dining, an extensive drinks focus and a social seaside setting will appeal most to groups, families and anyone looking to turn a meal into a longer beachside occasion. Indigo Oscar says it has been recognised among the top 1% of restaurants in Australia, received a 2026 Australian Good Food Guide Chef Hat and earned Three Glasses at the 2025 Australia's Wine List of the Year awards.