Milly's Acre

Milly’s Acre is a relaxed restaurant in East Victoria Park, Perth, set within the Baillie Hill precinct. The venue describes itself as an urban homestead, with produce gardens, a spacious backyard and open areas designed for lingering from lunch into the evening. It is a useful option when you want more room than a traditional dining room, whether you are meeting friends or settling in for an unhurried meal.

Breakfast is available on Saturday and Sunday mornings, with the all-day dining menu taking over from 11am. During the week, the venue opens from late morning, while weekends begin earlier. The website does not list individual dishes, so it is best viewed as a broad all-day dining venue rather than a place to visit for a particular signature item.

Milly’s Acre also has a strong connection to the history of the site. It forms part of the former Elizabeth Baillie House grounds, a State Heritage-listed location built in 1911 and previously used for a range of health services, including maternity care, tuberculosis treatment and psychiatric care. That heritage setting, combined with gardens, courtyards and generous seating, gives the restaurant a distinctive sense of place. Bookings are available Monday to Thursday for groups of 12 or more; smaller groups are walk-in only, with the venue noting that its open layout provides plenty of seating options.