Miss Chow's South Perth

Miss Chow’s South Perth is a modern Asian restaurant on the South Perth foreshore, pairing a polished dining setting with views across one of Perth’s best-known waterfront areas. The restaurant’s approach centres on food designed to be shared, with dumplings, cocktails and modern Asian flavours at the heart of the experience. Its menus draw on Western Australian produce and Asian techniques, with examples from the wider group including Rottnest Island rock lobster, Manjimup truffles and Stirling Ranges beef.

The setting is suited to occasions that call for more than a quick meal, while still allowing the food and hospitality to remain the focus. Miss Chow’s describes the South Perth venue as a place where refined cuisine meets attentive service, and the wider brand places importance on warm hospitality rather than formal, white-tablecloth dining. Signature cocktails, estate wine pairings and thoughtfully designed interiors are part of that broader style. The foreshore location also makes it a natural choice for a leisurely lunch, dinner or a gathering where the view matters.

A point of difference is the restaurant group’s focus on inclusive dining. Miss Chow’s kitchens are stated to be 100 per cent nut-free and MSG-free, with gluten-free, vegetarian and vegan options available across the menus. The group notes that it is not coeliac-certified and that sesame is used in some ingredients, but says its team can provide guidance for guests managing dietary requirements. This makes the venue worth considering for groups with different needs, provided those requirements are discussed with staff when booking.

The Miss Chow’s story began in 2015, when founder Jacquie Chan opened the first restaurant in Claremont. The concept was inspired by Moon Chow, a nineteenth-century Fremantle cook and local figure remembered for handmade dumplings and generous hospitality. That history informs the restaurant’s emphasis on connection, careful cooking and making people feel welcome. At South Perth, the format is particularly well suited to shared meals, celebrations and group occasions, with the wider business also offering tailored functions, private dining and event options. For diners looking for modern Asian food in a waterfront Perth setting, it offers a considered combination of place, produce and an inclusive approach.