Mr Lo

Mr Lo is a Subiaco restaurant focused on an evolving style of global fusion. Its approach draws on Chinese, Malaysian, European, Australian, Korean and Japanese traditions, bringing different culinary influences together rather than following one fixed cuisine.

The website highlights dishes such as deep-fried garlic soy chilli beef ribs with green vegetables, and scallops topped with marinated Chinese vegetables and melted cheese. These examples reflect the venue’s interest in combining familiar ingredients and techniques in unexpected ways. Offerings are served in limited portions and may change without notice, so the menu is designed to be discovered rather than relied on as a set list.

Behind the concept is Mr Lo, whose experience in kitchens around the world informs the cooking. The site describes each plate as a personal, carefully composed expression, with experimentation across spices, ingredients and techniques at its centre. With a dedicated dining area at Shop 5/375 Hay Street, Mr Lo suits diners in Perth looking for a creative, changeable meal and a broad mix of international influences in one setting.