Pickled Poppy

Pickled Poppy brings a relaxed, food-and-drinks-focused option to Market Street in Fremantle. The menu centres on unconventional pizzas, alongside shareable grazing plates and classic favourites given a modern twist. It is positioned as more than a pizza restaurant, with the kitchen aiming to bring together flavours from around the world and offer pizzas that can be paired with sides or shared across the table. For visitors who prefer to keep things simple, the venue also suits a visit for coffee, a glass of wine or a cold beer.

The drinks list covers local craft beer, wines, spirits and cocktails prepared to order, with a non-alcoholic selection available as well. Coffee is served throughout the day. That makes Pickled Poppy flexible for different occasions: a casual meal, an evening drink, or a longer catch-up built around grazing and sharing. The website specifically presents it as a place for a romantic dinner for two or a fun night with friends, so couples and small groups are a natural fit.

Inside, the setting draws on old Fremantle and Melbourne influences, with relaxed seating and a cosy, inviting feel. The venue’s story comes from chef Tony Turner, who has 25 years of hospitality experience, including work at His Majesty’s Theatre, RAC Arena and Optus Stadium. At Pickled Poppy, that background informs a food offering focused on balanced flavours rather than a conventional pizza format. The restaurant is located at 41 Market Street, Fremantle, and bookings can be made through OpenTable or by email. With a 4.7 Google rating from 75 reviews, it is a well-regarded choice for a laid-back meal or drinks in central Fremantle.