SKØL

SKØL is a neighbourhood bar and eatery in Scarborough, Perth, shaped by a Scandinavian influence and a relaxed approach to hospitality. Its name is used as a friendly toast before drinking, which fits a venue built around sharing food, exploring drinks and spending time with good company. The space is described as a hidden slice of Scandi, with clean-lined design, warm welcomes and an easy-going atmosphere rather than a formal or overly polished experience.

The food menu takes its cues from Northern Europe, with an emphasis on boards, rustic dishes and produce-led cooking. The offering includes smaller plates such as gravlax with gin-cured salmon, rye crisps and horseradish cream, as well as kingfish ceviche, fried squid tentacles and polenta chips. For grazing, the charcuterie board combines cured meats, cheese, pickled vegetables, dip and bread, while the harvest board centres on house-made dips, seasonal vegetables, pita and olives. Larger shared plates include roasted cauliflower, wild mushroom risotto, charred broccolini and slow-roasted lamb shoulder. The SKØL Dog adds a more casual option, with a cheese kransky, pickled cabbage, mustard, tomato relish and crispy fried onion in a pretzel roll.

Drinks are a major part of the experience. SKØL has a menu of signature cocktails, including the SKØLada, made with pandan-infused rum, coconut cream, lime, pineapple and kaffir lime foam, alongside options such as the Longhouse Gimlet, Rhubarb & Ginger Collins and SKØL’s Spicy Margarita. There are six rotating craft beer taps, with selections from Western Australian breweries including Dingo Brewing Co, Eagle Bay Brewing Co and Otherside Brewing Co, as well as non-alcoholic beers. The wine list moves across local and international producers, covering sparkling, white, orange, rosé and red styles, with bottles from regions including Margaret River, the Swan Valley, Victoria, South Australia and overseas.

With an open-door policy and predominantly walk-in service, SKØL suits an unplanned drink, a casual meal or a longer session built around shared plates and cocktails. Limited bookings are available in the Private Dining Room, making it an option for groups that want a more structured gathering. Bookings require a $50 deposit and a minimum spend of $50 per person, while groups of 15 or more are asked to enquire directly. Overall, it is a useful Scarborough choice for people who want thoughtful drinks, seasonal food and a laid-back setting without unnecessary formality.