That Oasis

That Oasis is a restaurant and bar in Northbridge, Perth, built around drinks, shared food and a relaxed social setting. The venue describes itself as a welcoming escape from the everyday rush, with a focus on community, relaxation and enjoyment. Outdoor seating is available, giving guests the option to settle in outside with a cocktail or meal.

Drinks are a major part of the offering. The signature cocktail selection includes martinis, daiquiris, margaritas, classic cocktails and mocktails, with the venue describing its drinks as handcrafted using premium spirits, fresh ingredients and creative flavour combinations. Named options include the Appletini, Espresso Martini, Grey Goose Martini, Dark Rum Mojito, Negroni, Old Fashioned and Whiskey Sour. Its margarita range includes Pineapple, Tommy’s, Classic and Spicy versions, while the daiquiris come in Strawberry, Blueberry, Bubblegum and Classico styles.

The food menu covers both vegetarian and non-vegetarian preferences. Vegetarian choices listed by the venue include fries, Wai Wai Chat and spring rolls, while the non-vegetarian selection features Chicken Chilli, Pork Chilli and Chicken Wings. The website says these dishes are made with fresh ingredients and aims to offer a mix of spicy, tangy and savoury flavours. That gives the venue a practical balance for groups with different preferences, rather than making the experience solely about drinks.

Walk-ins are welcome, although reservations are recommended during busy periods or for larger groups. That Oasis also has spaces for private events and parties, including birthdays, corporate gatherings and other occasions, with the team able to discuss a customised experience. With its broad cocktail list, food choices, outdoor seating and group-booking option, it is suited to a casual drink, a meal with friends or a planned celebration in Northbridge. The website does not provide further detail about the venue’s history or team, so its clearest point of difference is the combination of a cocktail-led bar and a menu designed to accommodate both vegetarian and non-vegetarian diners.