Tiisch

Tiisch is a café-bistro in Perth CBD built around relaxed, social dining. The kitchen serves breakfast, brunch and lunch seven days a week, with an all-day brunch menu for those who prefer a later start. There is also a grab-and-go option for mornings or workday stops, while coffee, wine, cocktails and sparkling wine are all part of the venue’s broader drinks offering. Dinner is currently presented as a limited bottomless series on Fridays and Saturdays.

The food takes a modern-bistro approach, with head chef Cameron Augier focusing on uncomplicated but imaginative cooking and locally sourced produce. Tiisch says it works with local artisan suppliers and receives deliveries from producers including Rottnest scallop and Denmark blueberry growers. The menu is designed to sit comfortably alongside the drinks list, whether that means coffee with breakfast, wine at lunch or cocktails during one of the venue’s longer shared dining sessions.

Bottomless brunch and lunch are central to the Tiisch experience. The lunch format includes a choice of main, shared sweet dessert and two hours of flowing alcoholic or non-alcoholic drinks, while the dinner series offers two courses and a 90-minute drinks package. The website specifically mentions beef cheek and steak sandwiches as options that distinguish the lunch menu from brunch, and house focaccia is included with the bottomless dinner format. Groups should book ahead, particularly for bottomless sittings, which use set session times and require the whole table to participate. Larger bookings may be split across tables, and groups of 20 or more have specific billing and timing conditions.

Inside, Tiisch occupies a heritage-listed brick building with a stylish but down-to-earth interior. The space was developed with State 28, with plants incorporated through a collaboration with Little Leaf Co, reflecting the venue’s stated interest in nature and sustainability. The atmosphere is intended to feel inviting and unforced, with staff who are described as knowledgeable and focused on looking after guests. That makes it suitable for a morning coffee, a casual lunch, a date or a celebration with friends, as well as office catering and private functions. The name comes from the German word for table and the phrase “Zu Tisch”, a reference to gathering people together to share a meal—an idea that runs through Tiisch’s group-friendly format.