Tipsy Cow Steakhouse

Tipsy Cow Steakhouse brings hot stone dining to Perth CBD, with a format that makes the table part of the meal. Guests can cook their chosen steak on a volcanic stone, allowing them to control the pace and finish of each bite. The venue also says vegetarian and vegan options are available to prepare on hot stone, so the experience is not limited to meat eaters. It is designed around sharing, grazing and taking your time rather than rushing through dinner.

The menu is built around WA steaks, market-fresh fish and poultry, supported by starters and handcrafted sides featuring seasonal vegetables. The bar is fully stocked and licensed, with twists on classic cocktails, local wines and soft drinks to match the meal. While the website does not list individual dishes, its focus is clear: produce-led food, shared plates and the distinctive theatre of cooking at the table.

The restaurant sits at 29 Lindsay Street on the edge of Northbridge, close to Perth’s cultural hub and accessible by train, bus, car or on foot. The venue says it is next to secure parking bays, which may make it a practical choice for diners coming in from outside the immediate CBD. Inside, the mood is deliberately low-lit and relaxed, with gentle music and cosy seating. With space for up to 100 guests, it can accommodate both intimate date nights and easy-going dinners with friends.

Head chef Mark Tagorda has been cooking since 2008 and has worked internationally before bringing his experience to Perth. The restaurant says he places emphasis on sustainable sourcing, highlighting the natural flavour of each ingredient and using every cut of meat to reduce waste. That approach gives the venue a little more substance than a standard steak dinner, while the hot stone setup adds a social element suited to diners who enjoy an interactive meal. Tipsy Cow serves lunch and dinner seven days a week, making it a flexible option for a Perth CBD catch-up, celebration or slower evening meal.