Patio Bar

Patio Bar is a Fremantle, Perth venue with a food offering built around sharing plates and straightforward mains. Its sample menu includes small bites such as whipped ricotta, seasonal hummus, marinated olives and house pickles, alongside more substantial options for guests who want a full meal.

The menu has a broad mix of flavours and formats. Standout choices include duck liver pâté with candied figs and toast, smoked beetroot carpaccio with tonnata and capers, Moroccan steak skewers with seasonal hummus, and pan-fried chorizo with squid and lemon. There are also familiar options, including chips with mayo, chicken schnitzel with Caesar, gnocchi with vodka sauce, and a crispy whiting sub served with chips.

Vegetarian and vegan-marked dishes include the ricotta, hummus, olives, broccolini, gnocchi and veggie fritter sub, while several dishes are labelled gluten-free or dairy-free. The venue notes that it works to accommodate dietary requirements but that trace allergens may be present. Beyond the menu and a gallery reference, the supplied site material does not provide further detail about the room, drinks, events, people behind the venue or atmosphere. Based on the food list, Patio Bar may suit casual shared meals as well as diners looking for a more substantial plate in Fremantle.