Samuels on Mill

Samuels on Mill is a contemporary brasserie and bar in Perth CBD that follows the day from breakfast through to dinner and late drinks. It caters to a range of occasions, from a morning meeting or quick bite to a long lunch, wine-focused dinner or after-work pour. Breakfast is offered on weekdays and weekends, while the bar and all-day dining service runs daily from late morning. The venue also operates as a cashless space, with Sunday and public holiday surcharges applying.

The food is shaped around Western Australian produce and the changing seasons, under Head Chef Albert Liusanto. The website names ingredients and suppliers including Shark Bay scallops, Baldivis tomatoes and Treeton Farm beef, with the kitchen drawing from growers, producers and landscapes across the state. There are dedicated breakfast, express lunch, dessert and main menus, giving the venue flexibility for a shorter daytime visit or a more leisurely meal. Its drinks program puts equal attention on local and international wines, collected in the venue’s central Wine Wall, alongside cocktails and other bar offerings.

The setting is described as a meeting point between Perth’s local heritage and a more contemporary edge, with bold architecture, low lighting and the ambient clink of glassware. That makes Samuels on Mill particularly suited to an evening when the drinks and surroundings matter as much as the meal. The restaurant’s own descriptions point to late-night Negronis, wine-led dinners and long lunches, while the all-day format also works for a casual stop during the day. For something to take home, the venue offers its Classic Samuels Tiramisu in limited daily quantities and a Biscoff version on Fridays, also served in the dining room daily.

There are occasional seasonal events and offers alongside the regular menus. The site lists Sammy’s Hour on weekdays from 5pm to 6pm, with house wine, tap beer or a spirit, as well as a Vasse Felix wine series built around a multi-course menu and Margaret River pairings. These promotions are subject to availability and changing dates, so checking the venue’s current listings is sensible before planning around them. With its mix of breakfast, all-day dining, considered West Australian produce and a substantial wine focus, Samuels on Mill suits business catch-ups, relaxed dinners, drinks with friends and anyone looking for a polished CBD dining room without being limited to one part of the day.