Sorganic Sourdough Bakers

Sorganic Sourdough Bakers is a bakery and cafe on Rokeby Road in Subiaco, with a menu that puts its house sourdough at the centre of the offering. The bread is made from organic flour, filtered water, sea salt and a 30-year sourdough starter, then given a 72-hour preparation time before being baked on site. That long process is the clearest part of Sorganic’s story: the venue keeps its core ingredients simple and lets time do much of the work.

Breakfast covers familiar cafe favourites as well as more substantial plates. Avocado on sourdough comes with fresh lime and sea salt, while the Sorganic Breaky combines eggs, bacon, mushrooms, grilled tomatoes, spinach and two slices of sourdough toast. Other named options include the salmon and avocado stack, mushroom on sourdough with poached eggs and beetroot hummus, Spanish eggs, and the Sorganic Hotcakes with seasonal fruit, berry compote, mascarpone, pistachio and caramel sauce. The menu also includes toast with a choice of sourdough, white, grain, rye, gluten-free or fruit bread, alongside sides such as house-made jam, local honey and Vegemite.

For lunch, the selection moves beyond toast and eggs. There is a chicken Caesar salad with sourdough croutons, an open steak sandwich on toasted sourdough, avocado bruschetta, beef or tofu spring rolls with vermicelli salad, and a beef burger served with chips. The green bowl combines herbed green hummus, roasted pumpkin, asparagus, avocado, broccoli, eggs and dukkha, while the menu also lists a protein fix bowl and a vegan spring roll and noodle salad option. Smoothies, cold-pressed juice, frappes, milkshakes and iced strawberry matcha provide alternatives to a full meal.

Coffee and tea are another focus. Sorganic describes its coffee as organic specialty coffee, sourced directly from producers in Colombia, Honduras and Nicaragua, with an emphasis on ethical and sustainable farming. The drinks list includes cappuccino, flat white, latte, macchiato and hot chocolate, as well as English Breakfast, Earl Grey, green, peppermint, jasmine and masala chai teas.

With breakfast available from early morning and lunch listed from 7am to 2pm, Sorganic suits a quick coffee, a solo breakfast, or a casual meal with family and friends. Its broad menu gives groups different choices, while the bakery focus makes it particularly relevant for anyone who wants to try the venue’s own sourdough in a cafe setting. The Subiaco bakery and cafe is open daily from 6am to 3pm according to its website.