The Odd Fellow Bar

The Odd Fellow Bar is listed in Fremantle, Perth, with a drinks-led offering supported by a substantial food and beverage selection on the supplied website. The site presents the bar alongside Norfolk Hotel food pages, so guests can expect a venue that brings together cocktails, beer, wine and a broad kitchen menu rather than a bar limited to drinks alone. The drinks list covers tap lager, dark lager, stout, wheat beer, ales, cider and ginger beer, with a strong showing from Western Australian breweries including Gage Roads, Eagle Bay, Rocky Ridge and Feral.

Wine is another major part of the offering. The list includes sparkling, white, rosé and red wines available by the glass and bottle, with bottles from Margaret River, Great Southern, Geographe, Pemberton and other Australian and international regions. Champagne and European styles sit alongside local labels, giving groups plenty of scope to order across different tastes. The supplied drinks page also includes a range of cocktails, although it does not provide enough detail to describe specific serves.

The food menu is notably broad. The main kitchen includes shareable options such as coriander and sweet corn fritters, blue swimmer crab and prawn toast, lemongrass pork and prawn dumplings, and bao buns with a choice of fillings. There are also burgers, a brisket sandwich, fish and chips, salt and pepper fried squid, pan-fried barramundi, Vietnamese lemongrass chicken salad and lamb ragu pappardelle. Vegetarian and vegan-friendly choices are marked on the menu, including roast pumpkin salad, vegetarian pizza and tofu bao, while several dishes offer substitutions or add-ons.

Pizza comes from a dedicated kitchen, with options ranging from Margherita and Caprese to Il Capo Pepperoni, Carnivora, Capricciosa, Vegetarian and Corsica. Gluten-free bases and dairy-free cheese are available for an additional charge. The barbecue and smoker section adds a more substantial direction, including a low-and-slow smoker and a meat board featuring beef brisket, smoked sausage, lamb, chicken and pork. The website specifies barbecue and smoker service for lunch from Friday to Sunday and dinner from Wednesday to Saturday. With its varied drinks list and menu spanning snacks, pizza, substantial plates and smoked meats, the venue suits casual catch-ups, shared meals and groups with mixed appetites. The supplied material does not provide enough detail to make specific claims about the interior, atmosphere, owners or suitability for families and solo diners.