The Terrace Hotel

The Terrace Hotel offers a combination of boutique accommodation and casual dining in Subiaco, Perth. Its heritage setting has been modernised with a focus on comfort, making it suited to travellers who want a central base as well as locals dropping in for a meal, coffee, drinks or takeaway.

The hotel’s Bistro is positioned as a premium casual dining space, with a modern Australian pub menu that brings together classic pub food, new interpretations and international dishes. The kitchen highlights seasonal produce sourced in Western Australia, while the drinks list includes local craft beers, international beers, wine and a broad selection of spirits. Breakfast, lunch, express lunch and dinner menus are available, with the deli providing a convenient takeaway option.

For accommodation, The Terrace describes its rooms as four-star and offers several configurations, including larger club rooms and king suites with separate living areas. That range gives the venue appeal for different types of travellers, while the bistro’s business-lunch focus and relaxed setting also suit informal meetings or catching up with friends. The overall character comes from the contrast between the historic building and contemporary facilities, rather than from a highly formal hotel experience. The Terrace also states that it aims to provide an inclusive, discrimination-free space for people from diverse cultural, faith, gender, ability and identity backgrounds.